Crock Pot Chicken Thighs

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Step 1

1. Season chicken thighs with salt and black pepper to taste.

Step 2

2. Heat olive oil over medium high in a 12-inch skillet. Cook 3-5 minutes until browned on each side.

Step 3

3. In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, Sriracha and garlic. Whisk to combine.

Step 4

4. Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.

Step 5

5. Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.

Step 6

6. When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.