Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
23
High
Nutrition per serving
Calories451.4 kcal (23%)
Total Fat24.2 g (35%)
Carbs54.7 g (21%)
Sugars8.5 g (9%)
Protein12.7 g (25%)
Sodium1158.4 mg (58%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Main Ingredients
Spices & Herbs
Liquids & Oils/Butter
Instructions
No instructions yet
Notes
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