Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories462.9 kcal (23%)
Total Fat22.6 g (32%)
Carbs56.2 g (22%)
Sugars8.8 g (10%)
Protein12.1 g (24%)
Sodium1537.1 mg (77%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Main Ingredients
Spices & Herbs
Liquids & Oils/Butter
Instructions
No instructions yet
Notes
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