Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories445.5 kcal (22%)
Total Fat24.2 g (35%)
Carbs52.2 g (20%)
Sugars7.2 g (8%)
Protein13 g (26%)
Sodium1159.9 mg (58%)
Fiber15.8 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Main Ingredients
Spices & Herbs
Liquids & Oils/Butter
Instructions
No instructions yet
Notes
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