Chicken Noodle Soup
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Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories987.5 kcal (49%)
Total Fat26.6 g (38%)
Carbs135.5 g (52%)
Sugars29.8 g (33%)
Protein62.5 g (125%)
Sodium4882.8 mg (244%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cho-p up all the ingredients and add to the soup maker.
Step 2
Add 800ml of boiling water along with the stock pots.
Step 3
Mix 1tsp cinnamon, 1tsp flour and 1tsp water to create a paste.
Step 4
add to the soup maker and select chunky setting
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