Slow Cooked Pork Belly with Bulgogi Sauce and Giveaway

Name: Slow Cooked Pork Belly with Bulgogi Sauce and Giveaway
Cuisine: Asian, Korean
Ingredients: 3 pounds fresh pork belly; 1 medium onion; 1 cup Sempiobulgogi sauce; 1 or 2 scallions, roughly cut; 3 – 5 garlic cloves; 1/2-inch long ginger piece, thinly sliced; sesame seeds to garnish; Bulgogi; 1 pound thinly sliced beef rib eye or top sirloin; 1/2 small onion, thinly sliced; 2 scallions, thinly sliced; 1 teaspoon minced garlic; 6 – 7 tablespoons bulgogi sauce; 1/2 teaspoon sesame seeds (optional); Stir-fried mushrooms; 1 pound mushrooms (any fresh mushrooms), cleaned and, if necessary, cut into bite sizes; 1 scallion, chopped; 1 tablespoon vegetable oil; 3 tablespoons bulgogi marinade; 2 Bulgogi sauce(불고기소스); 1 Youndoo, light(연두순); 1 Youndoo (연두); 1Hangshin Soy Sauce, Stir-fry(향신간장조림용); 1 Hot ChiliHangshin Soy Sauce, Stir-fry(향신간장매콤한맛); 2 Seasoned Seaweed Snack(김자반); 1 Seasoned Soybean Paste (찐보리쌈장)