Pumpkin, Pine Nut & Ricotta Pizza

Name: Pumpkin, Pine Nut & Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 250 g pumpkin, diced; 3 tbsp. olive oil; Salt & black pepper, to taste; Handful of fresh sage leaves; 15 g pine nuts; 1 large (30cm) pizza base; 3 tbsp. tomato paste; 1 2/3 cups (150 g) Shredded Cheese; 1⁄2 cup (150 g) Ricotta

5 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 23:52:18 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

110

High

Nutrition per serving

Calories2061.3 kcal (103%)

Total Fat113 g (161%)

Carbs190 g (73%)

Sugars29.7 g (33%)

Protein73.1 g (146%)

Sodium3382.3 mg (169%)

Fiber17.6 g (63%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

250gpumpkin

3 Tbspolive oil

15gpine nuts

3 Tbsptomato paste

150gCheese

Shredded

½ cupRicotta

Instructions

Step 1

1. Preheat oven to 250°C / 230°C fan-forced.

Step 2

2. Place pumpkin on a roasting tray, drizzle with oil, season with salt and pepper and roast in oven for 15 minutes until tender. Remove and toss with the sage, set aside.

Step 3

3. Scatter pine nuts on a separate baking tray and brown them in the oven for a few minutes, then add to pumpkin.

Step 4

4. Spread pizza base with tomato paste then sprinkle over Perfect Pizza cheese to evenly cover the base, top with pumpkin, sage and pine nuts.

Step 5

5. Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then top with heaped teaspoons of the ricotta, cut and serve.