$3 Turkey Meatballs in Creamy Tomato Sauce

Quick recipe when you're in a pinch with both time and money!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the ingredients for the meatballs.

Step 2

Evenly divide the meat mixture into about 12 meatballs.

Step 3

Set a nonstick skillet on medium heat and once hot, lightly spray with oil. Add the meatballs and cover and cook for about 6 - 8 minutes, then remove from the skillet.

Step 4

Add the chopped onion and sauté with a pinch of sea salt and The Fit Cook Land herb seasoning.

Step 5

Reduce the heat to low-medium, then add the tomatoes and coconut milk. Slowly stir in the parmesan so it does not clump.

Step 6

Add the spinach and allow it to wilt before adding the meatballs back to the skillet. Let everything simmer for at least 2 - 3 minutes, then enjoy!