Log in

…

Log in

Baked Chicken & Rice

By Monica Faber

Baked Chicken & Rice

Prep:10minCook:1h 30min

Updated at: Thu, 17 Aug 2023 04:05:42 GMT

Nutrition balance score

Good

Glycemic Index

69

Moderate

Glycemic Load

33

High

Nutrition per serving

Calories637.2 kcal (32%)

Total Fat24.2 g (35%)

Carbs48 g (18%)

Sugars1.4 g (2%)

Protein53.2 g (106%)

Sodium1535 mg (77%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6chicken breasts

1 teaspoongarlic powder

1 teaspoonblack pepper

1 ½ cupslong grain rice

1can cream of mushroom soup

1 packetonion soup mix

2 cupschicken broth

4 ouncesmushrooms

Instructions

Step 1

Preheat oven to 350 Spray Pam on a 9 x 13 casserole. Spread rice on bottom.

OvenPreheat

Step 2

Season chicken with garlic and pepper. Place over rice. Spread mushroom soup over chicken. Pour mushrooms and dry onion soup over chicken. Carefully pour broth around the casserole.

Step 3

Cover with foil and let sit in refrigerator until ready to cook.

Step 4

4. Bake at 350 degrees for 1 1/2 hours or until fork tender.

Notes

1 liked

0 disliked

Delicious

One-dish

Monica Faber· last year

2023/09 Forgot the mushrooms, used almost 3 cups of broth to the 1.5 cups BROWN rice. Prepped early & sat in fridge, maybe helped the rice soften??? Everyone ate, but too much rice left.

You may also like

Samsung Food Recipes Dinner