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Kaci Balfany
By Kaci Balfany

Grilled Goat Cheese Sandwich

This is my favorite way to make grilled cheese. The flavors work together beautifully. Brushing melted butter onto the bread creates the most beautiful crust, I will never use cold butter to make grilled cheese again. Pairs beautifully with my roasted tomato soup.
Updated at: Wed, 16 Aug 2023 20:36:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories563.3 kcal (28%)
Total Fat42.5 g (61%)
Carbs29.6 g (11%)
Sugars14.3 g (16%)
Protein18.4 g (37%)
Sodium479.1 mg (24%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat 2-3 tbsp of butter in skillet over medium heat. Add 1-2 tbsp chili flakes and stir continuously with silicone pastry brush for five minutes. Butter should be dark gold.
chili flakeschili flakes1 Tbsp
butterbutter2 Tbsp
Step 2
Brush 1 side of each slice of bread. Place 1 slice of bread, butter side down, on skillet. top with both cheeses and drizzle with 1-2 tbsp of honey. Place second slice of bread on top with butter side up.
sourdough breadsourdough bread
crumbled goat cheesecrumbled goat cheese
white cheddarwhite cheddar
butterbutter2 Tbsp
chili flakeschili flakes1 Tbsp
honeyhoney
Step 3
Cook in skillet over medium heat for 3-5 minutes per side. Cover with side white cooking to help cheese melt.
CooktopCooktopHeat
Frying PanFrying Pan