Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories638.5 kcal (32%)
Total Fat25.2 g (36%)
Carbs59.8 g (23%)
Sugars5.2 g (6%)
Protein40.1 g (80%)
Sodium885.9 mg (44%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Sauce
Rice
Instructions
Step 1
Sauté the chicken. Simmer the sauce. Boil the rice.
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