Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories574.3 kcal (29%)
Total Fat21.9 g (31%)
Carbs59.5 g (23%)
Sugars5 g (6%)
Protein32.4 g (65%)
Sodium860.9 mg (43%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Sauce
Rice
Instructions
Step 1
Sauté the chicken. Simmer the sauce. Boil the rice.
Notes
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