Sweet potato hash browns

⚡not too healthy, but still too good

Great

% Daily Values based on a 2,000 calorie diet

Step 1

boil the quinoa for 10 minutes. drain the water

Step 2

cut the shallots into small pieces and quickly fry on a hot pan adding a little sunflower oil until golden brown

Step 3

grate peeled sweet potatoes, let the extra water drain

Step 4

add fried shallots and cut parsley to the grated sweet potatoes

Step 5

add quinoa, flour, corn starch and spices to the bowl with the grated sweet potatoes. add 1 egg to the mixture and thoroughly mix it

Step 6

add some cold water if the mixture seems too dense

Step 7

heat up the pan with the sunflower oil in it. form the pancakes from the 'dough' and put them on a hot pan

Step 8

fry the pancakes until golden brown for about 3-4 minutes on each side

Step 9

serve with sour cream, cashew cheese or guacamole