Turkey Taco

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Step 1

Combine onions, corn, garlic powder, salt, pepper, tomato paste, water and seasonings in a large stock pot. Heat uncovered over medium heat for 5 minutes. Stir well. Bring to a boil.

Step 2

Add chicken. Reduce heat and simmer for 25-30 minutes, stirring occasionally.

Step 3

Critical control point: Heat to 165 degrees F for 15 seconds or higher

Step 4

Critical control point: Hold for hot service at 140 degrees F or higher

Step 5

Cook rice. Set rice aside for step 9

Step 6

For topping: Combine lettuce and tomatoes. Toss slightly. Set mixture aside for step 12

Step 7

Set cheese aside for step 13

Step 8

Assembly (2 tacos per serving)

Step 9

First Layer: Divide equally between two tacos, 1/2 cup (about 4 oz) rice on bottom of taco shells

Step 10

Second Layer: Spread 1/8 cup (about 1 1/2 oz) chicken mixture in each taco shell

Step 11

Transfer tacos to a steam table pan.

Step 12

Third Layer: Divide equally between two tacos, 3/8 cup (about 1/5 oz) lettuce and tomato mixture on top of chicken mixture

Step 13

Fourth Layer: Divide equally between two tacos, 1 tbsp 1 tsp (about 1/3 oz) shredded cheese on top of lettuce and tomato mixture

Step 14

Serve 2 tacos each