Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories773.8 kcal (39%)
Total Fat43.1 g (62%)
Carbs23 g (9%)
Sugars5.7 g (6%)
Protein70.1 g (140%)
Sodium691.3 mg (35%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet












