Sourdough Discard Crackers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 325°F and line a baking sheet with a silicone baking mat.

Step 2

Weigh or measure the sourdough discard, melted butter, dried herbs and salt into a baking bowl and mix thoroughly until well combined.

Step 3

Use an off-set spatula to spread the mixture into a thin, even layer on the baking mat.

Step 4

Bake for 5 minutes. Remove from oven and score the crackers. Bake for an additional 6-20 minutes or until the crackers are golden brown. Let cool completely before breaking into squares.

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