Kielbasa Veggie Skillet

Prep:10minCook:40min

This is a go-to for nights when we are tired, which is basically every night. It's very easy to prepare and doesn't require a lot of expensive ingredients, but can easily be elevated with whatever you have in the fridge. There's a whole half hour where it just sits simmering on the stove when you can kick back. The leftovers also reheat really well.

Updated at: Thu, 17 Aug 2023 09:49:29 GMT

Ingredients

4 servings

Instructions

Step 1

Add all of the wet ingredients to the skillet and heat them on medium heat, covered.

Step 2

Stir the dry ingredients into the wet mixture and add in order: potatoes, brussels sprouts, onion, garlic, rosemary, and basil. Mix to coat, and then bring to a low simmer for 30 minutes.

Step 3

Remove the cover and add your mushrooms and kielbasa. I slice mine into coins so they'll toss easily. Toss to coat, and turn the heat up to medium-high. Fry the contents of the pan for 5-8 minutes, stirring frequently, until the pan sauce is reduced to a thick glaze.