Charred Shrimp, Pesto & Quinoa Bowls

Name: Charred Shrimp, Pesto & Quinoa Bowls
Cuisine: Mediterranean
Ingredients: ⅓ cup prepared pesto; 2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon ground pepper; 1 pound peeled and deveined large shrimp (16-20 count), patted dry; 4 cups arugula; 2 cups cooked quinoa; 1 cup halved cherry tomatoes; 1 avocado, diced

Instructions

These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.

Updated at: Thu, 17 Aug 2023 02:49:47 GMT