Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories2865 kcal (143%)
Total Fat216.1 g (309%)
Carbs62.6 g (24%)
Sugars16 g (18%)
Protein176.4 g (353%)
Sodium11791.1 mg (590%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse all the dried ingredients
Step 2
Place all ingredients in a pot filled with water and boil for 2 hours or until chicken feet are tender.
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