Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories3446.5 kcal (172%)
Total Fat255.5 g (365%)
Carbs63.1 g (24%)
Sugars16 g (18%)
Protein228.8 g (458%)
Sodium11972 mg (599%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Rinse all the dried ingredients
Step 2
Place all ingredients in a pot filled with water and boil for 2 hours or until chicken feet are tender.
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