1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
26
High
Nutrition per serving
Calories248 kcal (12%)
Total Fat9.3 g (13%)
Carbs36.2 g (14%)
Sugars9.1 g (10%)
Protein5 g (10%)
Sodium193.8 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sift flour, sugar, salt and baking powder together in a large bowl, and mix well.
Step 2
Add the frozen butter cubes, then rub in with your floured fingers until the mix looks like fine bread crumbs. Place in the refrigerator for 5-10 minutes.
Step 3
We just need half egg, so crack an egg into a small bowl and whisk it into a homogenous mixture, then split in half.
Step 4
Add beaten egg and pour half milk, this stage you don't need to add too much milk, just lightly bring all ingredients together.
Step 5
Keep adding the milk until the dough comes together. It's really important that we don't overwork to knead it, once the dough come together, put the dough onto the table.
Step 6
Dusting a little flour, just knead it a little bit, then lightly roll the dough to an inch thick.
Step 7
Using a well-floured round cookie cutter to cut the dough. Gently brush the top of scones with egg yolk.
Step 8
Preheat the oven to 180C, and bake for 20~22 minutes.
OvenPreheatStep 9
Remove the baked scones form the oven and let cool, then serving with clotted cream and jam. Enjoy.
Notes
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Delicious
Dry
Easy
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