Kimchi Avo Egg Tuna Roll

Updated at: Thu, 17 Aug 2023 11:29:39 GMT

Step 1

Begin by dicing your kimchi into small pieces.

Step 2

On medium heat, add oil and stir-fry your kimchi. Add a 1/2 Tbsp of sugar and 1 Tbsp of soy sauce. Drizzle 1 Tbsp of sesame oil at the end.

Step 3

In a bowl, whisk 2 eggs. Season with salt+pepper.

Step 4

On a new pan, add your eggs and fold 3 times until you get a roll.

Step 5

Open your tuna can and drain the oil. Add the tuna into a bowl. Squeeze 2 Tbsp of mayo, and season with a bit of salt + pepper. Mix.

Step 6

Slice 1/2 avocado and slice into strips.

Step 7

Next, season your warmed up cooked rice with sesame oil and sesame seeds. Mix. Let it cool down slightly before making your nori.

Step 8

Place a nori sheet on a flat surface. Then place rice, stir-fried kimchi, avo strips, tuna paste and egg. Roll gently.

Step 9

Slice then serve! Repeat for the next roll.

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