Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
1
Low
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat28.2 g (40%)
Carbs3.8 g (1%)
Sugars0.4 g (0%)
Protein8.7 g (17%)
Sodium1761.5 mg (88%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Melt 2 1/2 Tbsp unsalted butter in large skillet, and cook garlic until aromatic
Step 2
Add wine and lemon juice. Bring to a boil.
Step 3
Add clams and remaining butter. Cover and steam until clams open, around 5 minutes.
Notes
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