Seared scallops with leeks & lemon chilli butter

Name: Seared scallops with leeks & lemon chilli butter
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 4 young, but not baby leeks leeks , trimmed; 12 scallops , roes on or off; 1 tbsp light olive oil; lemon wedges, to serve; 250g pack butter , softened; 1 red chilli , deseeded and finely chopped; 2 garlic cloves , crushed; zest 2 lemon; bunch parsley , leaves chopped, plus extra to serve