ZUCCHINI-STUFFED CHICKEN

Spice & spirit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse chicken, remove excess fat, and pat dry.

Step 2

Shred unpeeled zucchini in food processor or grate on large holes of a hand grater.

Step 3

In a 11/2-quart saucepan, melt margarine and add zucchini.

Step 4

Cook, stirring, about 3 minutes.

Step 5

Remove from heat.

Step 6

Grate or shred bread into crumbs and add to zucchini.

Step 7

Stir in egg and seasonings, mixing well.

Step 8

Preheat oven to 400°.

Step 9

Carefully loosen skin on each chicken quarter to form a pocket and spoon one fourth of the stuffing into each.

Step 10

Brush each quarter with honey and bake for 50 minutes until tender.