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By justincooksgood
Vegan Croissant French Toast
3 steps
Prep:10minCook:12min
Two croissants soaked in a thick sweet batter & cooked until golden brown. Top with your favorite fruit and other toppings, just don’t forget the maple syrup!
Updated at: Thu, 17 Aug 2023 06:35:27 GMT
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Ingredients
2 servings
Instructions
Step 1
In a mixing bowl add soy milk, just egg, vanilla extract, cinnamon and sugar then whisk until combined.
Step 2
Slice 2 croissants in half and soak in batter for a few seconds on each side then cook in a pan with vegan butter until colored and crispy.
Step 3
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Stack the croissants then add your favorite toppings and maple syrup. Enjoy!
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