Cuban Mojo Pork

Updated at: Wed, 16 Aug 2023 21:07:42 GMT

Step 1

Prepare this the night before you want to serve this pork

Step 2

Cut 3 deep slits on both sides of the pork

Step 3

Salt it very heavily all over, including inside the cuts. No need to measure, just sprinkle heavily

Step 4

Mix the sour orange with the garlic and seasonings. If you don’t have access to sour orange, use the juice of two oranges and one lime.

Step 5

Pour half on one side of the pork, rub it into the cuts

Step 6

Flip it over and pour the rest of the marinade over

Step 7

Marinate overnight

Step 8

The next day, about 8 hours before you want to serve it, place the pork in an oven safe dish with a lid, such as a Dutch oven, at 250 degrees Fahrenheit

Step 9

Let it slow cook for 6 hours, then take it out of the oven. If the bone comes out easily, it’s ready to serve. If not, let cook for another 45 minutes or until the bone comes out easily

Step 10

Serve with white rice, black beans, and yucca con mojo

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