Nutrition balance score
Good
Glycemic Index
34
Low
Nutrition per serving
Calories2456.6 kcal (123%)
Total Fat72.7 g (104%)
Carbs287.4 g (111%)
Sugars29.7 g (33%)
Protein162.2 g (324%)
Sodium1085.2 mg (54%)
Fiber17.3 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook pasta according to the package directions.
Step 2
2
Step 3
Meanwhile, add butter to large skillet and melt. Add garlic and cook about 1 minute until fragrant.
Step 4
3
Step 5
Whisk in flour and cook another 1 minute.
Step 6
4
Step 7
Add milk and simmer until thickened, about 5 minutes. Mix in basil and parmesan.
Step 8
5
Step 9
Add tomatoes and leftover steak and cook another 2 minutes. Then, wilt in spinach.
Step 10
6
Step 11
Mix in cooked pasta, serve and enjoy!
Notes
3 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
