Low Carb Creamy Tuscan Pasta

Name: Low Carb Creamy Tuscan Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 chicken breast, cubed; salt and pepper; 3 garlic cloves, minced; 2 cups almond milk; 1 tbsp arrowroot powder or cornstarch; Olive oil; 2 tsp Italian seasoning; 1/2 cup sun-dried tomatoes; 2 cups spinach; 1 packet Palmini Linguinie

4 steps

Prep:5minCook:20min

This is part one of my comfort food made light series! I am a huge fan of comfort foods. Who doesn't love pizzas, creamy dishes, stews, and casseroles?! What I am not a fan of is feeling gross and sluggish because the meal was so heavy. I have been making tons of my favorite comfort foods lighter with easy adjustments and healthier alternatives in recipes, so now I am going to share my favorites with you! This creamy Tuscan pasta is a favorite of my clients. I have been using this cream sauce for years and it tastes rich and delicious, as if it was really cream. I also used Palmini Linguine in this recipe. I have been loving Palmini because it is a pasta alternative that is made from hearts of palm, which is a vegetable. It is low calorie, low carb, and super versatile. You can use code "CLEANKITCHEN" for 10% off any Palmini products.

Updated at: Thu, 17 Aug 2023 02:58:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories445.3 kcal (22%)

Total Fat21.3 g (30%)

Carbs34.1 g (13%)

Sugars15.7 g (17%)

Protein30.4 g (61%)

Sodium785.3 mg (39%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsalmond milk

1 Tbsparrowroot powder

or cornstarch

olive oil

2 tspitalian seasoning

½ cupsun-dried tomatoes

2 cupsspinach

1 packetheart of palm lasagna noodles in pouch

Instructions

Step 1

Cube the chicken breast and add salt all over. Add minced garlic and massage in, set aside.

Step 2

Prepare the cream sauce by whisking together the almond milk and arrowroot or cornstarch until smooth, set aside.

Step 3

In a pan over medium high heat, add olive oil and saute the chicken and sundried tomatoes. Stir with a wooden spoon and brown, saute for about 5 minutes. Add Italian seasoning and saute another 2-3 minutes.

Step 4

Add almond milk mixture, salt and pepper all over, and bring to a simmer. Simmer for 5 minutes and make sure the chicken is cooked through. Add spinach and stir in until wilted, around 1 minute. Add Palmini pasta and stir in for 1 minute to warm. Remove from the heat and enjoy!

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