By Stefanie Damaske
Chocolate Oats Cookies
Von Inge und Tobias
Updated at: Thu, 17 Aug 2023 04:05:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories5050.7 kcal (253%)
Total Fat260.3 g (372%)
Carbs667.1 g (257%)
Sugars419.8 g (466%)
Protein60 g (120%)
Sodium133.9 mg (7%)
Fiber58.6 g (209%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix sugar, butter, milk (or water) and cocao
Step 2
Stir over slow heat, until sigar has desolved
Step 3
Imcrease the heat en let the mixture reach boiling point. Boil for 5min until bubblong
Step 4
While waiting for the sugar mixture to finish boiling, mix oats and coconut (dry mixture) to have it ready
Step 5
Remove boiling mixture from stove and add vanilla while stiring
Step 6
Stir the dry mixture into the cocoa mixture
Step 7
Use a spoon to scoop spoonful mixture on a greased baking tray
Step 8
Uns all mixture has been added onto the baking tray, let stand to cool or place in the fridge
Step 9
Can add chooped nuts to mixture
Notes
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