Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories515.6 kcal (26%)
Total Fat29.9 g (43%)
Carbs51.8 g (20%)
Sugars6.8 g (8%)
Protein8.5 g (17%)
Sodium786.6 mg (39%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add onion and leek to oiled pot, cook for 5 minutes on medium heat until soft
Step 2
Add garlic, cook 2 minutes
Step 3
Add tomatoes, cook 5 minutes, then smash
Step 4
Add vegetable stock, simmer for a couple of minutes
Step 5
Add cooked gnocchi and heavy cream, simmer
Step 6
Add spinach; cook until cooked down
Step 7
Salt, pepper to taste
Step 8
Top with parmesan cheese
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
There are no notes yet. Be the first to share your experience!
