Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
22
High
Nutrition per serving
Calories140.8 kcal (7%)
Total Fat0.4 g (1%)
Carbs29.5 g (11%)
Sugars0.5 g (1%)
Protein4.1 g (8%)
Sodium466.7 mg (23%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. combine flour, salt, sugar, and yeast.
Step 2
2. warm water until it's just above body temperature.
Step 3
3. pour water onto dry ingredients. Stir until everything is combined.
Step 4
4. cover bowl and set aside in warm place for 20 minutes.
Step 5
5. gently stir the dough again. let it sit for 30 minutes.
Step 6
6. preheat oven to 400° F. Grease bread pan before placing dough in pan.
Step 7
7. cover dough with sprayed plastic wrap. let rise above the pan.
Step 8
8. bake bread until golden brown. 8 minutes in our janky oven and then turn it for another 2.












