By Gen at Two Cloves Kitchen
Leek & Squash Quiche
Instructions
Prep:40minCook:45min
This Leek & Squash Quiche features warm butternut squash, tangy goat cheese, and earthy rosemary for a beautiful, shareable savory dish perfect for breakfast, brunch with friends, lunch, or dinner.
Updated at: Thu, 17 Aug 2023 12:05:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories408.6 kcal (20%)
Total Fat27.2 g (39%)
Carbs29 g (11%)
Sugars3.8 g (4%)
Protein12.7 g (25%)
Sodium423.7 mg (21%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
1pie crust
prepared
2 tablespoonsolive oil extra virgin
2 cupsbutternut squash
cubed
1leek
white and light green parts online, sliced, rinsed thoroughly
2cloves garlic
minced
5eggs
large
1 cupmilk full fat
3 ouncesgoat cheese crumbled
½ teaspoonrosemary
chopped, fresh
kosher salt
to taste
black pepper
to taste
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Special occasion