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By Gen at Two Cloves Kitchen
Leek & Squash Quiche
Instructions
Prep:40minCook:45min
This Leek & Squash Quiche features warm butternut squash, tangy goat cheese, and earthy rosemary for a beautiful, shareable savory dish perfect for breakfast, brunch with friends, lunch, or dinner.
Updated at: Thu, 17 Aug 2023 12:05:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat27.2 g (39%)
Carbs29 g (11%)
Sugars3.8 g (4%)
Protein12.7 g (25%)
Sodium423.7 mg (21%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
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1 tablespoonolive oil
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1pie crust
prepared
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2 tablespoonsolive oil extra virgin
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2 cupsbutternut squash
cubed
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1leek
white and light green parts online, sliced, rinsed thoroughly
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2cloves garlic
minced
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5eggs
large
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1 cupmilk full fat
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3 ouncesgoat cheese crumbled
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½ teaspoonrosemary
chopped, fresh
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kosher salt
to taste
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black pepper
to taste
Instructions
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Fresh
Special occasion