Nutrition balance score
Good
Glycemic Index
29
Low
Nutrition per recipe
Calories1044.3 kcal (52%)
Total Fat81.1 g (116%)
Carbs40 g (15%)
Sugars18.6 g (21%)
Protein49.1 g (98%)
Sodium2099.6 mg (105%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil and sautee chilies, cashews, and spinach
Step 2
Cool and blend with 1/4 cup water
Step 3
Heat 1 tbs butter and 1/2 tbs oil then add cumin
Step 4
Add onions and fry until golden brown
Step 5
Sautee garlic ginger paste
Step 6
Add tomatoes and salt, break down until mushy
Step 7
Add garam masala then 3/4 cup water, cook until onions are soft
Step 8
Add pureed spinach, cook, then add paneer
Notes
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