Palak Paneer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil and sautee chilies, cashews, and spinach

Step 2

Cool and blend with 1/4 cup water

Step 3

Heat 1 tbs butter and 1/2 tbs oil then add cumin

Step 4

Add onions and fry until golden brown

Step 5

Sautee garlic ginger paste

Step 6

Add tomatoes and salt, break down until mushy

Step 7

Add garam masala then 3/4 cup water, cook until onions are soft

Step 8

Add pureed spinach, cook, then add paneer