Harvest Skillet

Updated at: Wed, 16 Aug 2023 21:07:57 GMT

Step 1

Preheat oven to 400

Step 2

Peel and cut up squash into bite sized pieces. Lay out on a sheet pan, drizzle with olive oil, sprinkle with salt and pepper.

Step 3

Bake until full cooked (depending on what size pieces you cut, this will probably be around 20-30 minutes).

Step 4

In a cast iron skillet, add a bit of oil and begin to brown sausage, breaking it up into small pieces as it cooks. When the sausage is 3⁄4 of the way cooked, add cranberries, onion, and sage. Finish cooking.

Step 5

Move sausage mixture from the skillet to a Dutch oven and set aside, leave any grease in the skillet. With burner on medium heat, place brussel sprouts in a single layer cut side down (this may have to be done in a couple batches). Cook for about 3-5 minutes, adding a bit more olive oil if necessary, the goal is to get a nice golden brown color. Once all sprouts are seared, add them all back to the skillet, season with salt and pepper, put into the oven for 10- 15 minutes to finish cooking.

Step 6

Once all elements are cooked, add Brussels sprouts to the Dutch oven, and add the squash. Put whole skillet back into the oven for about 5-7 minutes just to kind of marry all the flavors.

Step 7

Sprinkle parmesan cheese on top of you’d like.

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