Bacon Sausage & Egg Loaf

A savoury meat loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 100g bread crumbs with 60 ml water and set aside. Break up and separate 1kg of pork mince, (not fat free) and place in a large mixing bowl. Add in the sea salt, black & white pepper, sage, nutmeg, Cayenne pepper and bread crumbs and thoroughly mix together.

Step 2

Grease a loaf tin and then place rashers of streaky bacon around the dish so as to cover the bottom and over-hang the sides

Step 3

Fill the tin to a third of its depth with sausage meat making sure you press it well in

Step 4

Arrange the eggs along the centre of the tin and pack in place with some more sausage meat

Step 5

Now pack the remainder of the sausage meat around and over the eggs.

Step 6

Fold the hanging bacon back over the sausage meat to completely enclose it (don't worry if you need to cut and patch bits)

Step 7

Bake in the centre of the oven at gas mark 6 for 1 hour, (ovens vary keep an eye on it) If your air fryer is big enough you could use that, adjust times accordingly.

Step 8

This can be eaten hot or cold at anytime of the day