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Company's Coming Beef Barley Soup
100%
1
By Cass

Company's Coming Beef Barley Soup

4 steps
Cook:2h
A meaty soup guaranteed to please every appetite. Freeze portion size for a continuing supply. Extra good. Use leftover roast beef.
Updated at: Thu, 17 Aug 2023 02:29:10 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
6
Low

Nutrition per serving

Calories80.7 kcal (4%)
Total Fat1 g (1%)
Carbs13 g (5%)
Sugars4.1 g (5%)
Protein5.6 g (11%)
Sodium475.7 mg (24%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat first amount of water and bouillon cubes in a large pot. Stir to dissolve.
Step 2
Add remaining ingredients except beef. Bring to a boil. Cover and simmer slowly for about 1 1/2 hours.
Step 3
Add beef and simmer for 1/2 hour more. Makes about 22 cups (5L).

Hamburger Soup

Step 4
Omit chopped roast beef. Scramble fry 2lbs (1kg) lean ground beef. Add to soup halfway through cooking. Part ground beef and part roast beef may be used also.

Notes

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Delicious
Makes leftovers
Special occasion