Pistachio milk cake

Pistachio milk cake 5 egg white and 150g sugar in a bowl ( mix until fluffy) 5 egg yolks + 50g sugar in separate bowl and mix until combined. Then add 25g ground pistachio, mix again Then add 180g self raising flour + 1/4 tsp salt + 75 ml milk. Fold egg whites in ( slowly do not mix fast) Bake 35mins at 170/150 C fan Milk : 250 ml whole (a little bit taken out of this, +1/8th tsp of green food colour, add slowly bit by bit ) 300 ml evaporated 300 ml condensed 25g ground pistachio For other flavours either mix in Nutella / biscoff into milk or just add the spread on top with crumbs or chunks 325 ml whole milk 390 ml evaporated 390 ml condensed 32.5g ground pistachio

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