Enchilada Bake

Name: Enchilada Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 2 teaspoons Old El Paso™ taco seasoning mix; 1 cup canned black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup Old El Paso™ mild enchilada sauce; 1/2 cup tomato sauce; 1 (7.5-ounce) tube refrigerated buttermilk biscuits, cut into quarters; 1 cup shredded Mexican blend cheese; 2 tablespoons chopped fresh cilantro leaves

5 steps

Prep:10minCook:30min

The easiest and cheesiest enchilada bake made in a single pan – easy peasy with only one dirty pot. You can’t beat that!

Updated at: Thu, 17 Aug 2023 12:52:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories682.6 kcal (34%)

Total Fat40.6 g (58%)

Carbs46.2 g (18%)

Sugars5.3 g (6%)

Protein32.7 g (65%)

Sodium1139.1 mg (57%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

1 poundground beef

2 teaspoonstaco seasoning mix

1 cupcanned black beans

drained and rinsed

1 cupcorn kernels frozen

canned or roasted

1 cupmild enchilada sauce

½ cuptomato sauce

7.5 ouncerefrigerated buttermilk biscuits

cut into quarters

1 cupshredded mexican blend cheese

2 tablespoonsfresh cilantro leaves

chopped

Instructions

Step 1

Preheat oven to 350 degrees F.

OvenPreheat

Step 2

Heat olive oil in a medium oven-proof skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and stir in taco seasoning.

Step 3

Stir in black beans, corn, enchilada sauce and tomato sauce. Stir in biscuits and top with cheese.

Step 4

Place into oven and bake until golden brown and bubbly, about 25-30 minutes.

Step 5

Serve immediately, garnished with cilantro, if desired.