Easy American Goulash Recipe

This 30-minute dinner features spiced ground beef, hearty veggies, elbow macaroni and tomato sauce garnished with a sprinkle of parmesan cheese. You'll love this Easy American Goulash Recipe! I've adjusted the recipe a bit for my own taste and memory. Beef broth adds the beefy flavor that ground beef alone just doesn't seem to have anymore.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan or dutch oven, drizzle oil and set it over medium heat.

Step 2

Coarsely chop the onion and add to the heated oil; sauté for 1 minute.

Step 3

Add ground beef, gently breaking up with a spatula or wooden spoon. Cook for roughly 5 to 6 minutes, or until beef is browned and no longer pink.

Step 4

Add the garlic powder, paprika, oregano, salt and pepper. Stir to disperse evenly.

Step 5

Stir in the canned tomatoes, tomato sauce and beef broth. Cover and bring to a boil. Once boiling, reduce to a simmer for 4 minutes.

Step 6

Add the elbow macaroni and cook uncovered for 8 to 10 minutes, or until noodles are tender.

Step 7

You can optionally add shredded or grated parmesan cheese, now or at the table (though this was not traditional for my own family). Cover and let stand for 5 minutes before serving.

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