Enchiladas
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Ingredients
4 servings
4chicken breast
or 6-8 chicken thighs, skinless and boneless
400gchopped tomatoes tinned
400gpassata
100mlchicken stock
I use chicken stock cubes and hot water
1red onion
large, diced
4 clovesgarlic
crushed
2 tablespoonsWorcestershire suace
1 tablespoonmild chilli powder
1 tablespoonsmoked paprika
1 level tablespooncumin
2 teaspoonoregano
1 teaspoonturmeric
½ teaspoonblack pepper
Instructions
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Notes
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Delicious
Go-to
Kid-friendly
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