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Ingredients
0 servings
1kgmeat
cut into strips, a good type of meat, in Moz I ́ve asked for the type of strogonoff meat and they what kind of meat and size of stripes
2onions
medium, chopped
4 tablespoonsoil
sliced champignons
fresh, I hadn ́t put it in my recipe in Africa
1 spoonketchup
I put much more
2 tablespoonsmustard
I put much more
1 boxtomato paste
2 potsheavy cream
I added little by little until to get the right taste and texture of sauce
Salt
black pepper
to taste, I put one good spoon of black pepper
smoked paprika
the one I ́d given to you
white rice
potato sticks
Instructions
Step 1
Heat the pot, put only the meat to be able to seal, it is important to seal all the parts, this does not take too long, it has to go stirring. The meat doesn´t need to be cooked, just sealed.
Step 2
At the same time, you use another pot, to warm oil when it is hot, put the onion, let it fry for a few minutes, add the meat, mix a little bit, add the rest of the ingredients (except the heavy cream). Cook until the meat is soft and tasty for about 10-15 minutes. Take the time to see if the amount of salt and pepper is enough. It´s not necessary add anything more, but pay attention if it needs.
Step 3
Finally, add the heavy cream, one at a time, stirring until it geyd creamy and slow the red of the sauce. Cook for 3-5 minutes more and go!
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