Hatch Alfredo Italian Nacho Bowtie Pasta

This pasta is modeled after the Johnny Carinos Italian Nachos appetizer with the “Johnny’s Way” hatch alfredo sauce.

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Step 1

You only need two pots. In pot one, cook the pasta.

Step 2

In pot two, brown the sausage. Remove. Cook the chicken. (I salted and peppered the chicken and cooked it in the sausage droppings, bacon grease, and 2 tbsp butter, though it can be cooked in any way chosen.) Set aside cooked chicken and slice thin.

Step 3

In pot two, after removing chicken, wipe pan clean. Then, make Alfredo sauce by sautéing hatch peppers in 1/2 stick butter until soft. Salt peppers. Add 1 stick butter. When melted, add heavy cream. When warmed, add Parmesan. Once melted and sauce is warm, it’s ready to serve.

Step 4

Serve pasta by adding bowties and tossing with hatch Alfredo sauce. Then, add choice of toppings.