Habichuelas

Name: Habichuelas
Cuisine: Mediterranean, Spanish, Latin American, American, European
Ingredients: 2 teaspoons of canola oil; 2 oz. of diced lean cured ham (jamón de cocinar); 1 can of pinto beans (29oz.); 1 can of tomato sauce (8oz.); 1 packet of sazón; 2 tablespoons of sofrito (see recipe); 7 olives (pimiento stuffed); 1 teaspoon of alcaparrado (capers); 2 cubed medium size potatoes; 1 can of water (use the tomato sauce can); Extras