Halloumi Fajitas

Name: Halloumi Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 tbsp olive oil (for point 1 in method); 3 large red sweet peppers (cut into strips); 1 red onion (sliced); 1 tsp Gran Luchito Chipotle Paste; 250g halloumi (cut into strips); 2 tsp Gran Luchito Smoky Chipotle Fajita and Taco Mix; 1 tbsp olive oil (for point 2 in method); 1 lime; Handful of coriander (roughly chopped); Salt and freshly ground pepper (for seasoning); 1 packet of Gran Luchito Soft Taco Wraps; 200ml of sour cream or creme fraiche; 1-2 limes (cut in wedges)

Instructions

Prep:15minCook:20min

For vegetarians or simply halloumi lovers these Halloumi Fajitas are for you! What you need to do is to cook the sweet red peppers and onion first, let them get deliciously charred over a very hot pan, and then add a bit of Chipotle Paste to infuse a delicious smoky kick into your peppers. Cut the halloumi into thick strips and coat them with a bit of olive oil, Smoky Chipotle Fajita and Taco Mix and lime juice. Then mix them with your hands, making sure the halloumi is nicely coated. Pan-fry the halloumi over a hot non-stick pan with a drizzle of olive oil, flipping carefully to make sure they get deliciously crisp on both sides. Serve your pan-fried halloumi with the sweet red pepper mixture, freshly chopped coriander on top, warm Soft Taco Wraps, sour cream and maybe a few lime wedges on the side.

Updated at: Thu, 17 Aug 2023 03:54:08 GMT