Matcha pancakes

Name: Matcha pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: Flour 100 ml; Yogurt 80ml; 20 ml coconut milk; 1 egg; Sugar 1 tbsp; Matcha powder 1 tbsp; Oil 2 tbsp; 1 Pinch of salt; Baking powder 1/2 tsp; 1/2 tsp lemon juice; maple syrup as dressing; Berries as dressing; Yogurt as dressing

3 steps

Prep:10minCook:10min

I bake those pancakes almost every Saturday

Updated at: Thu, 17 Aug 2023 01:12:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories396.7 kcal (20%)

Total Fat20.7 g (30%)

Carbs45.7 g (18%)

Sugars22.1 g (25%)

Protein9.3 g (19%)

Sodium300.8 mg (15%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100mlFlour

80mlYogurt

20mlcoconut milk

1egg

1 TbspSugar

1 TbspMatcha powder

2 Tbspoil

1 pinchsalt

½ tspbaking powder

½ tsplemon juice

Dressing

Instructions

Step 1

Add all the ingredients in a long jar in no particular order except for backing soda and lemon juice. Mix well. Then add a few drops of lemon juice on backing powder to see the bubbly chemical process. When backing powder is fully soaked in lemon juice add it to the mixture and mix well again. If you want regular pancakes you may exclude the matcha powder.