Feisty Shrimp Fra Diavolo

Fra diavolo literally means “brother devil” in Italian. When you get a whiff of its fiery heat, you’ll understand how it earned its infernal name.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring lg. pot of salted water to a boil.

Step 2

In lg. pan, heat a drizzle of olive oil over med.-high. Add garlic, onion, half of oregano, & a pinch of chili flakes. Cook (5 min.) until softened, tossing occasionally. Taste & season with salt & pepper.

Step 3

Add diced tomatoes and ½ tsp sugar to pan. Reduce heat to med.-low; simmer (10 min.) until thickened. Taste & season with salt & pepper.

Step 4

Once water is boiling, add linguine to pot. Cook (9-11 min.) until al dente. Drain, reserving ¼C pasta water.

Step 5

Season shrimp with salt & pepper; add to pan & stir into tomato sauce. Let shrimp cook (4-5 min.) until pink & completely opaque.

Step 6

Toss linguine into pan, coating with sauce. (Add splash of cooking water to give tomatoes saucy consistency.) Taste & season with salt & pepper.

Step 7

Divide linguine & shrimp between plates. Sprinkle with remaining oregano, any additional chili flakes desires & cheese).

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