Shrimp Fra Diavolo

Shrimp Fra Diavolo is a dish of plump shrimp in a spicy tomato sauce. It's a great meal that whips up in about 30 minutes!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta according to the instructions on the packet.

Step 2

Pat the shrimp dry with a paper towel and season with salt, chili flakes and olive oil.

Step 3

Heat 2 Tbsp olive oil in a skillet over medium high heat. Add the shrimp in a single layer and sear for 30-45 seconds, turn and sear other side till they turn pink. Plate them out.

Step 4

In the same pan, add in 1 more Tbsp olive oil and sauté the onions till they turn translucent, and are slightly changing color. Add in garlic and sauté for a couple of minutes.

Step 5

Add in tomatoes along with salt, sugar, oregano and red chili flakes. Give it a stir. Add in wine and let it simmer for 15-20 minutes.

Step 6

Stir back in the shrimp with along with any juices, and 2 Tbsp parsley. Cook till the shrimp are cooked and well heated through.

Step 7

Garnish it with more parsley and serve it over pasta and/or with bread.

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