ScoFo’s Crawfish or shrimp enchiladas
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Ingredients
0 servings
![2 lbs cooked crawfish tails](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764792/graph/fooddb/250b9598106bedbacf4595c0fbbb9f0b.jpg)
2 lbscrawfish tails
cooked
![Tortillas (corn or flour) you preference](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764700/graph/fooddb/7eed5369745bc9cc36e2cfadd2f855d3.jpg)
Tortillas
corn or flour, you preference
![Pepper Jack cheese sticks](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764598/graph/fooddb/441e64a934493e5c552f48ea46b0c433.jpg)
Pepper Jack cheese sticks
![Heavy whipping cream 16 oz](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
16 ozHeavy whipping cream
![16 oz chicken stock](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
16 ozchicken stock
![2 Crawfish boil onions finely diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
2onions
Crawfish boil, finely diced
![Crawfish boil mushrooms 6-10](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764919/graph/fooddb/57a032857f1dbd90a0f3867d6bc985e1.jpg)
6mushrooms
Crawfish boil
![1 tblsp Louisiana hot sauce](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765040/graph/fooddb/f5c976f11a43b968f6797fda0f5b45a3.jpg)
1 tblspLouisiana hot sauce
![2 tsp Old Bay](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764791/graph/fooddb/c13ffef497d1b96d84f622bf8f3f8690.jpg)
2 tspOld Bay
![3 green onions finely diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584100919/custom_upload/b3d4520f334be58343d5bec54e6c6bbd.jpg)
3green onions
finely diced
![2 tblsp garlic paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312272/custom_upload/8d04d844997ff703df80b3d7a8a67d65.jpg)
2 tblspgarlic paste
![1 lb shredded pepper jack cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
1 lbshredded pepper jack cheese
![1 lb shredded mozzarella](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185195/custom_upload/098b6c5892a9cc48edc20455c8ea7da3.jpg)
1 lbshredded mozzarella
![Cajun seasoning to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764791/graph/fooddb/c13ffef497d1b96d84f622bf8f3f8690.jpg)
cajun seasoning
to taste
![Kosher salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
kosher salt
![Black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black pepper
![3 tblsp butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
3 tblspbutter
![Finely chopped parsley](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764930/graph/fooddb/a25b96a41e072d31fb758e3fe9558b71.jpg)
parsley
finely chopped
crawfish boil potatoes
Optional
Instructions
Step 1
Melt butter in skillet and add green onions and sauté until tender
Step 2
Add whipping cream, chicken stock, garlic, seasonings, mushrooms, hot sauce and simmer until desired thickness
Step 3
Add a little sauce to 9x13 baking dish to coat bottom
Step 4
Add crawfish and mushrooms to sauce
Step 5
To each tortilla, add a pepper jack stick and a few crawfish boil onion pieces and roll up
Step 6
Once all enchiladas have been laid in pan, pour sauce over the top
Step 7
Top with pepper jack cheese and mozzarella
Step 8
Add to 350 degree oven until cheese is bubbly
Step 9
Garnish with parsley
Step 10
Let cool for a few minutes then enjoy
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