🇭🇺 Risotto Zafferano (Creamy Saffron Risotto)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Infuse saffron threads: pour hot water into a glass, cover with sm. plate. Let saffron infuse until we will prepare the rest of recipe.

Step 2

Put ⅓ butter and melt in pan.

Step 3

Add chopped onions & cook (1-2 min.)

Step 4

Add one ladle of vegetable broth. When broth evaporates, add rice.

Step 5

Stir & fry rice (30 sec.)

Step 6

Add one ladle of vegetable/meat broth. and rice stir continuously until the rice will absorb all the broth. Add wine & let it evaporate well.

Step 7

Repeat previous step until rice is almost ready (about 5-6 times / 15 min.).

Step 8

Add saffron infusion together with pistils.

Step 9

Add remaining butter; stir until it melts completely & turn off heat.

Step 10

Add Parmesan cheese; mix all ingredients well.

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