Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories268.9 kcal (13%)
Total Fat10.2 g (15%)
Carbs29.2 g (11%)
Sugars12.8 g (14%)
Protein16.7 g (33%)
Sodium378.6 mg (19%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place all ingredients in a blender and blend until smooth.
Notes
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