Teriyaki chicken bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

6. Sprinkle over the sesame seeds and garnish with coriander and red chilli. Serve straight away.

Step 2

1. In a large bowl, make a marinade for the chicken. Combine the garlic, chilli, lime zest, soy sauce, brown sugar, sunflower oil and sesame oil.

Step 3

2. Add the chicken and toss to coat. Cover and set aside in the fridge for at least 30 minutes.

Step 4

3. Preheat the oven to 200C/180C fan/400F/ Gas Mark 6. Pour the chicken and marinade into a roasting tin and place in the oven for 15-20 minutes until the chicken is cooked through, basting with the juices halfway through the cooking time.

Step 5

4. Cook the noodles as instructed on the packet, then drain them.

Step 6

5. Remove the baking tray from the oven and add the noodles, spring onions and a good squeeze of lime juice. Toss thoroughly until everything is coated.