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Custard Macaroni & Cheese
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N Köplinger
By N Köplinger

Custard Macaroni & Cheese

8 steps
Prep:20minCook:50min
Creamiest macaroni and cheese
Updated at: Thu, 17 Aug 2023 05:36:59 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
2 Cupsmacaroni
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
2 CGrated sharp cheddar
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
0.75 CupSour cream
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
2Eggs
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
3 TbsFlour
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
2 Tspdry mustard
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
1 TspSalt
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
0.25 TspGround black pepper
2 Cups macaroni 6 Oz cubed sharp cheddar 2 C Grated sharp cheddar 3/4 Cup Sour cream 1.5 C Heavy cream & 1.5 C half & half 2 Eggs beaten 3 Tbs Flour 2 Tsp dry mustard 1 Tsp Salt 1/4 Tsp Ground black pepper 1/4 Tsp Freshly grated nutmeg
0.25 Tspnutmeg
Topping: 1.5 C Panko bread crumbs 1/2 Stick of melted butter
1.5 CPanko bread crumbs
Topping: 1.5 C Panko bread crumbs 1/2 Stick of melted butter
0.5 Stickbutter
melted
1 Tsp Worcestershire sauce
1 tspworcestershire sauce

Instructions

Step 1
1. Add dry ingredients to a large bowl & mix well (flour, dry mustard, salt, pepper, nutmeg, cayenne pepper)
1. Add dry ingredients to a large bowl & mix well (flour, dry mustard, salt, pepper, nutmeg, cayenne pepper)
Step 2
2. Add wet ingredients and mix well (beaten eggs, sour cream, heavy cream, half & half, Worcestershire sauce, grated onion)
2. Add wet ingredients and mix well (beaten eggs, sour cream, heavy cream, half & half, Worcestershire sauce, grated onion)
Step 3
3. Put well cooked, buttered macaroni in a buttered casserole dish.
3. Put well cooked, buttered macaroni in a buttered casserole dish.
Step 4
9x13 baking dish
Step 5
4. Mix cubed cheddar in with macaroni
4. Mix cubed cheddar in with macaroni
Step 6
5. Pour custard on top macaroni
5. Pour custard on top macaroni
Step 7
6. Spread shredded cheddar on top of macaroni and spread buttered panko crumbs on top of that
6. Spread shredded cheddar on top of macaroni and spread buttered panko crumbs on top of that
Step 8
Bake 40-55 Minutes 375F
Bake 40-55 Minutes 375F
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