Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories1065.2 kcal (53%)
Total Fat66.1 g (94%)
Carbs71.3 g (27%)
Sugars29.3 g (33%)
Protein54.1 g (108%)
Sodium2453 mg (123%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Oven 400 degrees.
Step 2
Bake for 25-30 minutes.
Step 3
Serve with quinoa or rice.